TL;DR: Gongfu Cha is the traditional Chinese art of brewing tea with intention and precision. This guide covers the tools, steps, and best teas — so you can try it at home or experience it live at ChaDynasty in Kanata, Ottawa. What Does 'Gongfu Cha' Actually Mean? In Mandarin, Gongfu Cha (功夫茶) literally translates to 'making tea with skill.' It's not a specific tea — it's a brewing philosophy rooted in patience, attention, and respect for the leaf. Sophia Yang, tea artist an

TL;DR:  Great Chinese tea at home comes down to three variables: water temperature, steeping time, and leaf quantity. This guide gives you practical, variety-specific guidelines — no special equipment required. Get these right and the same leaves you'd rush through taste completely different. Mastering the Art of Making Chinese Tea Not ready for full Gongfu Cha? Here's how to brew excellent Chinese tea with what you have at home. There is something truly special about the rit

TL;DR:  Cold brew tea means steeping leaves in cold water for 6–12 hours instead of using hot water. The result is smoother, naturally sweeter, and lower in bitterness — ideal for Ottawa summers. This guide covers ratios, timing, and the best tea varieties to use, including picks from Cha Dynasty's summer selection. As the sun shines bright and the temperatures soar, nothing beats a tall glass of homemade cold brew tea on a hot summer day. This simple, yet delightful beverage