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General
Each type of tea has its own optimal brewing method. Generally, use the following guidelines:
Green Tea: Use water at 75-80°C (167-176°F) and steep for 2-3 minutes.
Jasmine Tea: Use water at 80-85°C (176-185°F) and steep for 3-4 minutes.
Black Tea: Use water at 95-100°C (203-212°F) and steep for 3-5 minutes. Refer to the instructions on each tea package for specific brewing recommendations.
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