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Our commitment to quality is rooted in our heritage. We source our premium loose-leaf teas (including green, jasmine, rose, and black teas) directly from our third-generation family tea farm in the serene mountains of Huangshan, China. We manage the entire journey from the mountain directly to your cup.
Each type of tea has its own optimal brewing method. Generally, use the following guidelines:
Green Tea: Use water at 75-80°C (167-176°F) and steep for 2-3 minutes.
Jasmine Tea: Use water at 80-85°C (176-185°F) and steep for 3-4 minutes.
Black Tea: Use water at 95-100°C (203-212°F) and steep for 3-5 minutes. Refer to the instructions on each tea package for specific brewing recommendations.
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