Taiping Houkui, originating from Taiping village in Mount Huangshan, is a prized Chinese green tea known for its refreshing flavor and subtle sweetness. Its smooth texture and fresh aroma evoke a crisp mountain breeze. Rich in antioxidants, it supports digestion, boosts metabolism, and enhances mental clarity, making it a perfect choice for relaxation and vitality.
Health benefit
The benefits of Taiping Houkui include promoting digestion, boosting metabolism, and enhancing mental clarity.
Brewing Instructions:1. Temperature: Heat water to around 175°F (80°C).
2. Tea Quantity: Use about 2-3 grams (or 1 tablespoon) of Taiping Houkui tea leaves for every 300ml water.
3. Steeping Time: Steep the tea for approximately 1-2 minute for the first infusion.
4. Subsequent Infusions: Taiping Houkui can be steeped multiple times. Increase the steeping time slightly with each subsequent infusion to extract more flavor.
5. Enjoy: Pour the tea into cups and savor the refreshing and smooth taste of Taiping Houkui. 🍵
