Qimen An Tea, produced in Qimen County, Huangshan City, Anhui Province, China, is a specialty tea distinct from Qimen black tea despite their similar names. Qimen An Tea is renowned for its unique appearance and flavor profile, featuring slender, golden-yellow leaves with a delicate fragrance and mild sweetness.
Keemun An Tea Brewing Instructions
Ingredients:
- 1 teaspoon Keemun An Tea leaves
- 300 ml hot water (90-95°C / 194-203°F)
Steps:
🔄 Rinse the tea leaves quickly with hot water.
⏳ Steep in 300 ml hot water for 3 minutes.
☕ Enjoy when the tea turns a rich reddish-brown. Add 🍯 honey or milk if desired.
♻️ Re-steep for a lighter second brew if preferred!
Health benefits
cooling the body in hot weather, quenching thirst, and potentially lowering blood pressure
10 Years Aged | Serene Mellow Keemun
Cooling the body in hot weather, quenching thirst, and potentially lowering blood pressure
- Water Temperature: Heat water to about 194°F (90°C).
- Tea Quantity: Use approximately 2-3 grams (or 1 tablespoon) of Qimen An Tea leaves for every 8 ounces (240ml) of water.
- Steeping Time: Steep the tea for around 3-4 minutes for the first infusion.
- Subsequent Infusions: Qimen An Tea can be steeped multiple times. Increase the steeping time slightly with each subsequent infusion to extract more flavor.
- Enjoy: Pour the tea into cups and savor the delicate fragrance and mild sweetness of Qimen An Tea.
