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Flavor Profile: Golden Joy Chrysanthemum features a light, refreshing taste with subtle notes of herbs and a lingering sweetness.
 

Function: This tea is renowned for its calming properties and gentle, soothing flavor.

 

Brewing Instructions:

  • Use 3-4 flowers per cup.
  • Pour 200ml of hot water at 100°C (212°F) over the flowers.
  • Steep for 2-3 minutes.
  • Sip and relax. Can be re-steeped up to 3 times.

Golden Joy Chrysanthemum

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