Leishan High Mountain Cloud Jasmine Green Tea 雷山高山茉莉绿茶
Experience a rare synergy of traditional scenting and natural tea science. This High Mountain Jasmine features a base tea that has been "bitten" by the Little Green Leafhopper. This natural process triggers the development of terpene compounds, resulting in a rich, orchid-like aroma and a natural honey sweetness.
Because this flavor profile requires the presence of the leafhopper, this tea is guaranteed 100% pesticide-free—a "poison-free" tea that relies entirely on a healthy, balanced ecosystem to reach its full potential.
Once the honey-orchid base is perfected, it is scented with premium jasmine to create a multi-dimensional tasting experience that is both refreshing and deeply sweet.
Tasting Notes: Fresh jasmine, honeyed sweetness, and a crisp alpine finish.
Steeping Tip: Best enjoyed at 80°C to preserve the delicate floral oils.
Origin: High-altitude gardens, China.
Perfect for: A mid-afternoon refresh or a calming moment of mindfulness.
Water temperature
70-80°C / 176-185°F
Brewing Steps
Add Tea Leaves: Place 3-5 grams of high mountain jasmine tea leaves into the warmed glass cup.
Flavor Profile
Fresh jasmine, honeyed sweetness, and a crisp alpine finish.































