Bai Rui Xiang Oolong | 百瑞香乌龙
Experience the 'Hundred Auspicious Fragrances' with ChaDynasty's Bai Rui Xiang Oolong, a revered rock tea from the majestic Wuyi Mountains of Fujian. Our founder, Sophia Yang, deeply values the unique 'Yan Yun' (rock rhyme) character that defines these exceptional teas, nurtured by the mineral-rich soil and misty climate of the Wuyi cliffs. Each meticulously hand-processed leaf is a testament to generations of dedicated craftsmanship, undergoing a complex oxidation and roasting process that unlocks its nuanced aroma and flavour.
In Traditional Chinese Medicine, Oolong teas are appreciated for promoting mental clarity and aiding digestion, making Bai Rui Xiang a perfect choice for focused moments or a gentle post-meal cleanse. Discover a tea that embodies harmony and a profound connection to nature's gifts, shared with you by Sophia's passion. (Updated via PATCH with Options)
Tasting Profile
- Leaves: Dark, twisted, and robust dry leaves with a subtle sheen.
- Liquor: Golden amber, bright, and inviting.
- Aroma: Complex floral notes intertwined with hints of stone fruit, roasted nuts, and a distinctive mineral undertone.
- Taste: Smooth and full-bodied, with a delightful sweetness and a profound 'Yan Yun' mineral complexity. Clean, lingering finish.
Water temperature
95-100°C / 203-212°F
Brewing Steps
- Use approximately 5-7 grams of tea leaves per 100ml of water.
- Rinse the tea briefly with hot water (95-100°C), discarding the rinse. This awakens the leaves.
- Pour hot water (95-100°C) over the leaves.
- Steep for 10-20 seconds for the first infusion, increasing steeping time slightly for subsequent brews.
- Savour multiple infusions, as the flavour profile evolves with each steep.
From $9.00Sale Price
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