Da Hong Pao Oolong | 大红袍乌龙
Step into the legendary world of ChaDynasty's Da Hong Pao, the 'Big Red Robe' Oolong, a truly iconic tea from the revered Wuyi Mountains of Fujian. Sophia Yang takes pride in sourcing teas that represent the pinnacle of Chinese tea heritage. This distinguished rock tea, known for its deep character and enduring legacy, is cultivated in the unique rocky terroir that imparts its signature 'Yan Yun' (rock rhyme) – a mineral essence that cannot be replicated. Each hand-picked leaf undergoes traditional processing, including intricate roasting, to unveil its magnificent complexity.
In the framework of Traditional Chinese Medicine, Da Hong Pao is believed to invigorate the spirit and aid digestion, offering a grounding and harmonizing experience. Its warmth and depth make it a cherished companion during contemplation or shared moments. Explore the timeless elegance of Da Hong Pao, a profound experience from Sophia's curated selection.
Tasting Profile
- Leaves: Large, dark, tightly twisted leaves with a vibrant reddish hue.
- Liquor: Bright orange to deep amber, clear and rich.
- Aroma: Rich and complex, with notes of roasted nuts, cocoa, stone fruit, and a distinct mineral warmth.
- Taste: Full-bodied and smooth, with a pronounced 'Yan Yun' character. A sweet, lingering finish with nuanced floral and fruity undertones.
Water temperature
95-100°C / 203-212°F
Brewing Steps
- Use approximately 5-7 grams of tea leaves per 100ml of water.
- Rinse the tea briefly with hot water (95-100°C), discarding the rinse. This awakens the leaves.
- Pour hot water (95-100°C) over the leaves.
- Steep for 10-20 seconds for the first infusion, increasing steeping time slightly for subsequent brews.
- Enjoy its remarkable endurance through many infusions.
From $9.00Sale Price
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