Gan Lu Xiang Ripe Pu'er | 甘露香普洱茶
Savour the delicate sweetness of ChaDynasty's Gan Lu Xiang, a 'Sweet Dew Fragrance' ripe Pu'er tea from Yunnan, China. Sophia Yang hand-selects these mini-cakes for their remarkable smoothness and honeyed undertones, which develop during their patient aging process. This compressed tea cake offers a convenient and ritualistic brewing experience, releasing a deep, warming liquor with notes of damp wood, dried plums, and a comforting sweet finish.
In Traditional Chinese Medicine, ripe Pu'er teas like Gan Lu Xiang are treasured for their warming properties, aiding digestion, harmonizing the stomach, and helping clear internal dampness. It is a grounding cup that nurtures your well-being, shared with care from Sophia's private collection. Brew this after meals to soothe the body and calm the mind.
Tasting Profile
- Leaves: Small, dark brown compressed tea leaves in a mini tuocha shape.
- Liquor: Deep reddish-brown, clear and bright.
- Aroma: Warm woody notes, dry plum sweetness, and a grounding earthiness.
- Taste: Mild, exceptionally smooth, and rounded, with subtle honey sweetness and a long, soothing aftertaste.
Water temperature
95-100°C / 203-212°F
Brewing Steps
- Place one mini tuocha (approx. 5g) in your teapot or gaiwan.
- Rinse briefly with boiling water and discard the rinse to wash and awaken the leaves.
- Pour boiling water (95-100°C) over the tea.
- Steep for 15-20 seconds for the first brew, increasing time for later steeps.
- Can be re-steeped up to 6-8 times.
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