Niulan Keng Rou Gui Oolong | 牛栏坑肉桂乌龙
Experience the rare elegance of ChaDynasty's Niulan Keng Rou Gui Oolong, a highly prized cinnamon rock tea (Yancha) sourced from the legendary Niulan Pit, one of the 'Three Pits and Two Gullies' within the Wuyi Mountains of Fujian, China. Our founder, Sophia Yang, specifically seeks out these terroir-driven teas, where the unique microclimate and mineral-rich soil impart an unparalleled character. This exquisite Rou Gui is celebrated for its distinctive 'cinnamon' spice notes intertwined with complex fruity and floral undertones, a testament to traditional craftsmanship passed down through generations.
In Traditional Chinese Medicine, Rou Gui is cherished for its warming properties, believed to aid digestion, promote circulation, and help dispel internal dampness. It offers a stimulating yet soothing experience, perfect for awakening the senses. Explore the sublime depth of Niulan Keng Rou Gui, a truly special tea from Sophia's carefully curated collection.
Tasting Profile
- Leaves: Dark, tightly twisted leaves with a beautiful sheen.
- Liquor: Bright, clear golden amber.
- Aroma: Highly aromatic with prominent notes of cinnamon spice, warm wood, roasted nuts, and a subtle sweetness like baked fruit.
- Taste: Full-bodied, remarkably smooth, and sweet, with a distinct yet refined cinnamon spice that dances on the palate. A complex interplay of fruit, flower, and mineral 'Yan Yun' character, leading to a long, clean finish.
Water temperature
95-100°C / 203-212°F
Brewing Steps
- Use approximately 5-7 grams of tea leaves per 100ml of water.
- Rinse the tea briefly with hot water (95-100°C), discarding the rinse. This awakens the leaves.
- Pour hot water (95-100°C) over the leaves.
- Steep for 10-20 seconds for the first infusion, increasing steeping time slightly for subsequent brews.
- Witness the evolution of its extraordinary flavour over many infusions.
From $9.00Sale Price
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