Tie Luo Han Oolong | 铁罗汉乌龙
Unearth the powerful grace of ChaDynasty's Tie Luo Han, the 'Iron Arhat' Oolong, a revered and robust rock tea from the legendary Wuyi Mountains. Sophia Yang is passionate about sharing the unique heritage of these 'Divine Immortal Famous Teas,' cultivated amidst the dramatic cliffs and mineral-rich valleys of Fujian. Tie Luo Han embodies strength and tranquility, its distinct character forged through traditional cultivation and meticulous processing, including significant roasting that enhances its depth and complexity.
In Traditional Chinese Medicine, Tie Luo Han is believed to balance the body, calm the mind, and support metabolism, making it a grounding and revitalizing brew. It offers a profound sense of inner fortitude with every sip. Discover the enduring spirit of Tie Luo Han, a treasured addition to Sophia's collection, offering wellness rooted in ancient wisdom.
Tasting Profile
- Leaves: Dark, stout, and tightly rolled leaves, reflecting their 'iron' character.
- Liquor: Deep, reddish-orange to rich amber, bright and clear.
- Aroma: Pronounced roasted notes, reminiscent of baked bread or caramel, intertwined with hints of minerals and a subtle floral sweetness.
- Taste: Full-bodied and exceptionally smooth, with a powerful yet refined taste. A warm, comforting sweetness and a long, clean finish that showcases its unique 'Yan Yun' mineral essence.
Water temperature
95-100°C / 203-212°F
Brewing Steps
- Use approximately 5-7 grams of tea leaves per 100ml of water.
- Rinse the tea briefly with hot water (95-100°C), discarding the rinse. This awakens the leaves.
- Pour hot water (95-100°C) over the leaves.
- Steep for 10-20 seconds for the first infusion, increasing steeping time slightly for subsequent brews.
- Savour the deep character that unfolds across many infusions.
From $9.00Sale Price
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