Tian Ma Yi Hao | 天马一号 (Lancang Small Tribute Cake)
Journey with Sophia Yang into the heart of Yunnan's ancient tea traditions with ChaDynasty's Tian Ma Yi Hao, a meticulously crafted 'Small Tribute Cake' from the esteemed Lancang region. This aged ripe Pu'er (Shu Cha) embodies centuries of profound expertise, where leaves are carefully selected and compressed into convenient mini-cakes, perfect for an authentic single-serve experience. Each cake unveils a rich tapestry of flavour, a testament to the patient aging process that transforms raw leaves into a smooth, deeply comforting brew.
In the wisdom of Traditional Chinese Medicine, ripe Pu'er like Tian Ma Yi Hao is revered for its warming properties, aiding digestion, promoting detoxification, and assisting in the reduction of internal dampness. It's a grounding tea, ideal for post-meal enjoyment or as a calming evening ritual. Sophia invites you to experience this classic Pu'er, a glimpse into the enduring legacy of Yunnan tea.
Tasting Profile
- Leaves: Small, dark, compressed mini-cake (bing cha) showing visible aged Pu'er leaves.
- Liquor: Deep, reddish-brown, clear and inviting.
- Aroma: Earthy, woody notes with hints of dried fruit, mushroom, and a subtle sweetness.
- Taste: Smooth, rich, and mellow with a comforting depth. Lingering sweetness and a clean finish.
Water temperature
95-100°C / 203-212°F
Brewing Steps
- Gently pry a small piece (approximately 4-5 grams) from the cake using a pu'er pick or knife.
- Rinse the tea briefly with hot water (around 95-100°C), discarding the rinse. This awakens the leaves.
- Pour hot water (95-100°C) over the tea.
- Steep for 15-30 seconds for the first infusion, adjusting longer for subsequent brews.
- Enjoy multiple infusions, as the character of the tea deepens with each steep.
From $5.00Sale Price
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