Matou Yan Rou Gui Oolong | 马头岩肉桂乌龙
Discover the noble character of ChaDynasty's Matou Yan Rou Gui Oolong, a 'Horse Head Rock Cinnamon' tea from the esteemed Matou Cliff within the Wuyi Mountain National Forest Park. Sophia Yang personally curates teas from specific micro-terroirs like Matou Yan, renowned for producing Rou Gui with exceptional depth and mineral complexity. This magnificent rock tea embodies the rugged beauty of its origin, offering a distinctive balance of warm cinnamon spice and rich, nuanced flavour, developed through meticulous hand-processing and traditional roasting.
In the wisdom of Traditional Chinese Medicine, Rou Gui is valued for its ability to stimulate circulation, invigorate the spleen, and dispel cold, making it a warming and fortifying brew. It's a powerful tea, perfect for moments when you seek both comfort and clarity. Explore the authentic taste of Wuyi terroir with Matou Yan Rou Gui, a profound tea experience from Sophia's collection.
Tasting Profile
- Leaves: Dark, robust, and tightly twisted leaves, displaying a rich, deep hue.
- Liquor: Golden amber, exceptionally clear and vibrant.
- Aroma: Pronounced warm cinnamon and woody notes, intertwined with subtle hints of orchid and roasted nuts, embodying the robust 'Yan Yun' of Matou Yan.
- Taste: Full-bodied and exceptionally smooth, with a distinct, yet refined cinnamon spice that carries a remarkable mineral backbone. Sweet, complex, and a long-lasting, clean finish.
Water temperature
95-100°C / 203-212°F
Brewing Steps
- Use approximately 5-7 grams of tea leaves per 100ml of water.
- Rinse the tea briefly with hot water (95-100°C), discarding the rinse. This awakens the leaves.
- Pour hot water (95-100°C) over the leaves.
- Steep for 10-20 seconds for the first infusion, increasing steeping time slightly for subsequent brews.
- Experience the profound and enduring flavours through many infusions.
From $9.00Sale Price
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