Wuyi Shui Xian Oolong | 武夷水仙乌龙
Savour the graceful elegance of ChaDynasty's Wuyi Shui Xian Oolong, the 'Water Immortal' or 'Narcissus' tea, a cherished classic from the majestic Wuyi Mountains. Sophia Yang deeply appreciates the enduring popularity and delicate complexity of this foundational Wuyi rock tea (Yancha). Cultivated in the mineral-rich soil and misty climate of Fujian, Shui Xian undergoes traditional processing, including a carefully controlled oxidation and a gentle roast, to reveal its smooth body and captivating floral-woody notes. It's a tea that embodies both strength and tenderness.
In Traditional Chinese Medicine, Shui Xian Oolong is known to cool internal heat, moisten dryness, and promote relaxation, making it a wonderfully soothing and balancing brew. It offers comfort and clarity in every cup. Explore the gentle yet profound depths of Wuyi Shui Xian, a timeless experience shared from Sophia's heart to yours.
Tasting Profile
- Leaves: Large, dark, long twisted leaves that unfurl gracefully.
- Liquor: Golden yellow to orange, bright and inviting.
- Aroma: Mellow and sweet, with distinct floral (often likened to narcissus), woody, and earthy undertones. Hints of roasted grain and honey.
- Taste: Smooth, mellow, and full-bodied with a soft sweetness. A comforting 'Yan Yun' mineral complexity and a long, clean, subtly floral finish.
Water temperature
95-100°C / 203-212°F
Brewing Steps
- Use approximately 5-7 grams of tea leaves per 100ml of water.
- Rinse the tea briefly with hot water (95-100°C), discarding the rinse. This awakens the leaves.
- Pour hot water (95-100°C) over the leaves.
- Steep for 10-20 seconds for the first infusion, increasing steeping time slightly for subsequent brews.
- Enjoy the consistent and comforting flavours through many infusions.
From $9.00Sale Price
No Reviews YetShare your thoughts.
Be the first to leave a review.
