Guo Xiang Rou Gui Oolong | 果香肉桂乌龙
Indulge in the vibrant bouquet of ChaDynasty's Guo Xiang Rou Gui Oolong, a 'Fruity Fragrance Cinnamon' rock tea from the revered Wuyi Mountains of Fujian, China. Sophia Yang thoughtfully selects teas that showcase the incredible diversity and aromatic richness of Yancha. This particular Rou Gui (Cinnamon Oolong) is celebrated for its bright and prominent fruity notes, harmoniously layered with the characteristic warmth of cinnamon and the profound mineral 'Yan Yun' of its Wuyi terroir. It represents a nuanced expression of expert cultivation and traditional processing.
Within Traditional Chinese Medicine, Rou Gui is often sought for its ability to harmonize digestion, calm the spirit, and promote a sense of overall well-being. This tea offers a comforting warmth with a delightful uplifting fruitiness. Discover the exquisite balance of fruit and spice in this exceptional Oolong, a testament to Sophia's dedication to quality.
Tasting Profile
- Leaves: Dark, twisted, and robust dry leaves with a pleasant sheen.
- Liquor: Clear, bright golden amber.
- Aroma: Rich and inviting, with prominent notes of ripe stone fruit (like peach or apricot), intertwined with warm cinnamon spice and a mineral undertone.
- Taste: Smooth and sweet, with a lively fruity sweetness that complements the subtle cinnamon spice. A full-bodied mouthfeel with a clean, lingering 'Yan Yun' finish.
Water temperature
95-100°C / 203-212°F
Brewing Steps
- Use approximately 5-7 grams of tea leaves per 100ml of water.
- Rinse the tea briefly with hot water (95-100°C), discarding the rinse. This awakens the leaves.
- Pour hot water (95-100°C) over the leaves.
- Steep for 10-20 seconds for the first infusion, increasing steeping time slightly for subsequent brews.
- Savour the evolving fruity and spicy notes through many infusions.
From $9.00Sale Price
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